Glazed Chicken Burger


Prep time
5 mins
Cooking time
15 mins
Serves 4
Give burgers a street-food makeover with a fruity hit!
4 boneless Chicken fillets
1 medium onion
1 tsp each garlic and ginger
2 tbsp celery
2 tsp Chilli powder
1 tbsp vinegar
2 tbsp tomato sauce
1 tbsp honey
Oil to cook
4 tbsp Cottage Delight Mango & Habanero Jam
4 sesame brioche buns
1 tbsp lemon juice (for marinade)
1 tbsp plain flour (for marinade)
1 tbsp cornflour (for marinade)
1 egg white (for marinade)
Salt (for marinade)

Cooking Method

  1. Marinate the chicken fillets with the ingredients listed under marinade. Keep aside for 15 minutes. Fry the marinated chicken over a medium-high heat, turning each side, for approximately 5-10 minutes.

  2. Remove chicken from pan. Heat oil on pan, add onion, ginger, garlic and celery. Fry until the onion is soft.

  3. Mix together chilli powder and vinegar. Add this to the onion mix. Fry for a further 2 minutes. Add the tomato sauce, honey and salt. Add the fried chicken and coat the sauces all over the chicken.

  4. Serve chicken with burger buns and top with Mango & Habanero Jam.

Other recipes for your Mango & Habanero Jam

Don’t have Mango & Habanero Jam?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?