Spread a layer of garlic butter on each ciabatta slice. On a baking tray greased lightly with oil, add the ciabatta slices and cook under the grill on a medium high heat until golden.
Combine the garlic, half of the lemon juice and all of the prawns in a bowl and season with salt.
In a large frying pan add a splash of olive oil and cook the prawns for around 3 minutes on each side, until cooked through. Remove from the heat and sprinkle through the parsley.
In a bowl, combine the avocado, tomato, the remaining lemon juice and a pinch of salt, mix thoroughly. Add the cooked prawns and Fiery Caribbean Sauce, folding through gently.
ciabatta slices and serve.
Makes 1 Prep: 20 minutes Cook: 10 minutes
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