Cranberry & Brie Bites

Cooking Method

1. Preheat the oven 180°C/fan 170°C/gas 5. Roll out the pastry and cut into 20 squares, approximately 5cm x 5cm.

2. Press the squares into a non-stick mini muffin pan. Bake for 8-9 minutes, on a middle shelf of the oven, until edges are golden brown and puffy.

3. Remove crusts from the muffin pan and place on lined baking sheet. Place the Brie cubes into the centre of the warm crusts.

4. Place back into the oven for 3-5 minutes. Remove from the oven and top with a spoonful of Cranberry Sauce followed by a sprinkle of pistachios.

5. Serve immediately.