Chicken Madras


Prep time
5 minutes
Cooking time
30 minutes
Serves 4
An authentic, spicy Chicken Madras
4 chicken breasts diced
1 Jar Madras Curry Paste
1Tbsp of oil
Half diced onion
Tinned chopped tomatoes
Basmati rice and nan bread to serve

Cooking Method

  1. Heat oil in a saucepan over high heat and add onions and chicken. Fry until nearly cooked

  2. Add Madras Paste and stir until chicken is coated, then add tinned tomatoes and bring to the boil.

  3. Then reduce to a simmer, cover and cook for 20 minutes. Stir occasionally

  4. Garnish with coriander and serve with rice and nan bread

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