Chicken Madras
Introduction
- Prep time
- 5 minutes
- Cooking time
- 30 minutes
- Serves
- Serves 4
- Summary
- An authentic, spicy Chicken Madras
- Ingredients:
- 4 chicken breasts diced
- 1 Jar Madras Curry Paste
- 1Tbsp of oil
- Half diced onion
- Tinned chopped tomatoes
- Basmati rice and nan bread to serve
Cooking Method
Heat oil in a saucepan over high heat and add onions and chicken. Fry until nearly cooked
Add Madras Paste and stir until chicken is coated, then add tinned tomatoes and bring to the boil.
Then reduce to a simmer, cover and cook for 20 minutes. Stir occasionally
Garnish with coriander and serve with rice and nan bread
