1. Gently simmer 120ml of double cream and gradually add 150g of blue cheese, stirring continuously for 3-5 minutes until the sauce is thick enough to coat the back of a spoon.
2. Roughly chop 6 slices of pancetta into small pieces and stir into the cheese sauce.
3. Top the base layer of a brioche bun with Caramelised Onion Chutney before placing a hot beef burger on top.
4. Add a generous dollop of the pancetta cheese sauce mixture on top of the burger, close the bun and serve.
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