Buttermilk Chicken Burger

Introduction

Prep time
10 mins
Cooking time
10 mins
Serves
Serves 4
Summary
Delicious crispy fried chicken burger, marinated chicken in buttermilk makes it super succulent and juicy!
Ingredients:
240ml buttermilk
1 tsp salt
1 tsp black pepper
½ tsp cayenne pepper
4 boneless, skinless chicken thighs
125g plain flour
1 tbsp salt
1 tsp black pepper
1tsp cayenne pepper
1 tbsp garlic powder
Vegetable oil, for frying
4 muffin buns
Salad
To serve: Tomato and Garlic Chutney

Cooking Method

  1. In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Marinate for at least 1 hour in the fridge.

  2. Make the seasoned flour, in a medium bowl, combine the flour, salt, pepper, cayenne, and garlic powder. Dip the marinated chicken in the flour mixture until the chicken is completely covered.

  3. Heat the oil in a deep pot until it reaches 180˚C. Do not fill more than halfway with oil. Carefully fry the chicken for 7 minutes, or until cooked through. The internal temperature should reach 75˚C, and the chicken should be golden brown and crispy. Drain on a paper towel lined plate or wire rack.

  4. Serve within muffin buns, top with Tomato and Garlic Chutney and salad.

Other recipes for your Tomato, Garlic & Ginger Chutney

Don’t have Tomato, Garlic & Ginger Chutney

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

Your shopping basket
Caramelised Red Onion Chutney × 1 × £3.99

Subtotal: £3.99

View cart Checkout