Brie and Pecan Topped Toasts

Brie and Pecan Topped Toasts


  • 4 medium thick slices of bread
  • 4 handfuls of rocket
  • 125g Brie, thinly sliced
  • Salt and pepper
  • 4tbsp Classic Cheese Board Chutney
  • 20g chopped pecan nuts
  • 200g cherry tomatoes

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Place the bread slices on a metal rack and place under the grill for 1-2 minutes until lightly golden.

Remove the bread from the grill, turn over and top the untoasted side of each piece of bread with a handful of rocket.

Gently cover the rocket with the Classic Cheese Board Chutney. Arrange the slices of Brie in a single layer on top of the chutney and lightly season with salt and pepper.

Grill until the Brie starts to melt, 1-2 minutes. Do not overcook as the rocket will begin to wilt. Finally, top with chopped cherry tomatoes, a sprinkling of black pepper and chopped pecan nuts.

Makes: 4  Prep time: 10 minutes  Cooking time: 5 minutes

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