Place the bread slices on a metal rack and place under the grill for 1-2 minutes until lightly golden.
Remove the bread from the grill, turn over and top the untoasted side of each piece of bread with a handful of rocket.
Gently cover the rocket with the Classic Cheese Board Chutney. Arrange the slices of Brie in a single layer on top of the chutney and lightly season with salt and pepper.
Grill until the Brie starts to melt, 1-2 minutes. Do not overcook as the rocket will begin to wilt. Finally, top with chopped cherry tomatoes, a sprinkling of black pepper and chopped pecan nuts.
Makes: 4 Prep time: 10 minutes Cooking time: 5 minutes
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