Brie and Pecan topped Sweet Apple Toasts


Prep time
10 minutes
Cooking time
5 minutes
Serves 4
4 medium thick slices of bread
4 handfuls of rocket
125g Brie, thinly sliced
Salt and pepper
4tbsp Sweet Apple Chutney
20g chopped pecan nuts

Cooking Method

  1. Place the bread slices on a metal rack and place under the grill for 1-2 minutes until lightly golden.

  2. Remove the bread from the grill, turn over and top the untoasted side of each piece of bread with a handful of rocket.

  3. Gently cover the rocket with 1tbsp of Sweet Apple Chutney. Arrange the slices of Brie in a single layer on top of the chutney and lightly season with salt and pepper.

  4. Grill until the Brie starts to melt, 1-2 minutes. Do not overcook as the rocket will begin to wilt. Finally, sprinkle with a little black pepper and pecan nuts and serve.

Other recipes for your Sweet Apple Chutney

Don’t have Sweet Apple Chutney?

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