Brie and Pecan topped Sweet Apple Toasts

Introduction

Prep time
10 minutes
Cooking time
5 minutes
Serves
Serves 4
Summary
Ingredients:
4 medium thick slices of bread
4 handfuls of rocket
125g Brie, thinly sliced
Salt and pepper
4tbsp Sweet Apple Chutney
20g chopped pecan nuts

Cooking Method

  1. Place the bread slices on a metal rack and place under the grill for 1-2 minutes until lightly golden.

  2. Remove the bread from the grill, turn over and top the untoasted side of each piece of bread with a handful of rocket.

  3. Gently cover the rocket with 1tbsp of Sweet Apple Chutney. Arrange the slices of Brie in a single layer on top of the chutney and lightly season with salt and pepper.

  4. Grill until the Brie starts to melt, 1-2 minutes. Do not overcook as the rocket will begin to wilt. Finally, sprinkle with a little black pepper and pecan nuts and serve.

Other recipes for your Sweet Apple Chutney

Don’t have Sweet Apple Chutney?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?