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Start your morning with this easy to make, but beautifully indulgent breakfast trifle.
• 440g granola
• 12 strawberries, washed and quartered
• ½ pineapple, chopped
• 500g Greek yoghurt
• 1 jar Original Strawberry Whole Fruit Jam
• 2 tbsp Pure Acacia Honey
Preparation time: 15 minutes
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