Barbecued Steak with Mushrooms and Beer

Barbecued Steak with Mushrooms and Beer


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  1. Place steaks in a re-sealable plastic bag with 100ml of Hickory Smoked Barbecue Sauce, shake well and transfer steaks on to a plate, marinate in the refrigerator for 2 hours.
  2. Chargrill the steaks to your liking on a hot barbecue, together with the mushrooms.
  3. In a pan heat 50ml of Hickory Smoked Barbecue Sauce with the beer, stirring well.
  4. Arrange the steak and mushrooms on a plate and pour over the hot sauce. Delicious!

Serves: 2
Preparation time: 2 hours - Cooking time: 5-10 minutes.

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