Barbecue Chicken & Chorizo Jambalaya

Barbecue Chicken & Chorizo Jambalaya
Barbecue Chicken & Chorizo Jambalaya


Prep time
10 minutes
Cooking time
45 minutes
Serves 4
A simple one pot recipe with chicken and chorizo.
1tbsp olive oil
2 chicken breasts, chopped
1 onion, diced
1 red pepper, thinly sliced
75g chorizo, sliced
250g long grain rice
400g can plum tomato
350ml chicken stock
4tbsp Hickory Smoked Barbecue Sauce

Cooking Method

  1. Heat the oil in a large frying pan with a lid and cook the chicken for 5-8 mins until golden.

  2. Remove and set aside. Add the diced onion and cook until soft, around 3-4 minutes.

  3. Add the pepper and chorizo, cook for 5 minutes.

  4. Add the cooked chicken, rice, tomatoes, stock and Hickory Smoked Barbecue Sauce. combine and cover. Simmer for 20-25 mins until the rice is tender.

Don’t have Hickory Smoked Barbecue Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?