Barbecue Chicken & Chorizo Jambalaya
Introduction
- Prep time
- 10 minutes
- Cooking time
- 45 minutes
- Serves
- Serves 4
- Summary
- A simple one pot recipe with chicken and chorizo.
- Ingredients:
- 1tbsp olive oil
- 2 chicken breasts, chopped
- 1 onion, diced
- 1 red pepper, thinly sliced
- 75g chorizo, sliced
- 250g long grain rice
- 400g can plum tomato
- 350ml chicken stock
- 4tbsp Hickory Smoked Barbecue Sauce
Cooking Method
Heat the oil in a large frying pan with a lid and cook the chicken for 5-8 mins until golden.
Remove and set aside. Add the diced onion and cook until soft, around 3-4 minutes.
Add the pepper and chorizo, cook for 5 minutes.
Add the cooked chicken, rice, tomatoes, stock, and Hickory Smoked Barbecue Sauce. combine and cover. Simmer for 20-25 mins until the rice is tender.
Other recipes for your Hickory Smoked Barbecue Sauce
Don’t have Hickory Smoked Barbecue Sauce?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
Fiery Caribbean Sauce
£3.59
