Heat the oil in a large frying pan with a lid and cook the chicken for 5-8 mins until golden.
Remove and set aside. Add the diced onion and cookuntil soft, around 3-4 minutes.
Add the pepper and chorizo, cook for 5 minutes.
Add the cooked chicken, rice, tomatoes, stock and Hickory Smoked Barbecue Sauce. combine and cover. Simmer for 20-25 mins until the rice is tender.
Serve: 4 Prep: 10 minutes Cook: 45 minutes
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