Baked Brie with Bacon B’am coming 2026

Cooking Method

1. Preheat oven to 175°C (350°F), Gas 4

2. Prepare the Brie:

   Place the Brie on a parchment-lined baking tray or in a small oven-safe dish.

   Leave the rind on—it helps the cheese hold its shape and adds texture.

3. Top the Brie:

   Spoon the savoury jam over the top, spreading it evenly.

   Sprinkle chopped pecans over the jam.

   Optional: Add fresh thyme or rosemary for an herby touch.

4. Bake:

   Bake for 12–15 minutes, until the Brie feels soft and gooey in the centre.

5. Serve:

   Carefully transfer to a serving board or dish.

   Serve immediately with crackers, crostini, or slices of warm baguette.