- Preheat oven to 190°C/fan170°C/gas 5.Unfold the puff pastry sheet and place the wheel of Brie in the centre.
- Top the Brie generously with the Classic Apricot Chutney and spread evenly (almost to the edges of the Brie) then sprinkle over the flaked almonds.
- Fold the puff pastry over the toppings and squeeze the edges together in the centre.
- Brush the sides and top with beaten egg the place on a baking sheet lined with foil and bake for 20 minutes or until the pastry is cooked through and golden brown.
Allow to rest for 2-3 minutes before serving with crackers and fresh fruit.
Preparation time 10 minutes. Cooking time 20 minutes.
View More Recipes