Cooking With Cottage Delight

Name: Beef Slow Cook Cacciatore
Prep time: 30 min
Cook time: 6 h
Yield: Heat the olive oil in a large frying pan over a medium-high heat. Add the diced beef and garlic and season with salt and pepper. Fry the beef until browned on all sides, approximately 5 minutes. Transfer the beef and garlic to a slow cooker. Add the onions, Smoky Tomato & Garlic Sauce, the tinned tomatoes, peppers, mushrooms, red wine, sugar, fennel seed, Italian seasoning and thyme. Mix well and cook on high for 6 hours. Serve with pasta, rice or mashed potatoes and enjoy!
Cuisine: Italian
Ingredients: 2tbsp olive oil, 1kg diced beef, 2tbsp chopped garlic, 2 large onions, coarsely chopped, 1 jar (210g) Cottage Delight Smoky Tomato & Garlic Sauce, 1 can of tinned tomatoes, 1 1/2 cups water, 1 green bell pepper, coarsely chopped, 13tbsp quartered fresh mushrooms, 240ml dry red wine (such as Cabernet or Merlot), 1tbsp white caster sugar, 1tsp fennel seed, 1tsp Italian seasoning, 1tsp dried thyme