Pumpkin Seed and Emmental Artisan Flatbreads

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Description

Traditional toppers

Ingredients

Wholegrain WHEAT flour, Emmental cheese (from MILK) (10%), Dried onion pieces (5%), Sunflower seeds, Flax seeds, Extra virgin olive oil, Onion powder (3%), SESAME seeds, Sea salt, Yeast, Malted BARLEY flour extract, Cream powder (from MILK), RYE flour, Spices.

Nutritional
Energy 1939kJ / 463kcal Fat 21.0g of which saturates 4.9g Carbohydrate 45.0g of which sugars 2.1g Protein 19.0g Salt 2.0g
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