Prosecco and Elderflower Curd
Made using fine Italian Prosecco, this refreshingly light and delicately floral and buttery curd is the ideal sponge cake filling.
A velvet curd that celebrates a classic flavour combination.
Warm slightly and drizzle over morning pancakes or stir through oatmeal and top with blueberries. Perfect for the early Spring sunshine.
INGREDIENTS: Sugar, Whole egg, Salted butter (from Milk), Elderflower extract (6%) (Sucrose, Elderflower extract (30%), Invert sugar, Acidity regulators: Citric acid, Ascorbic acid), Lemon, Prosecco (contains Sulphites), Flavouring, Gelling agent: Fruit pectin.
Per 100g Energy (kJ) : 1933 Energy (kcal) : 461 Fat (g) 21.3 of which saturates (g) : 12.6 Carbohydrates (g) : 63.4 of which sugars (g) : 63.1 Protein (g) : 3.7 Salt (g) : 0.5
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