- Prep time
- 15 minutes
- Cooking time
- 35 minutes
- Serves 12
- 120g plain flour
- 5g baking powder
- Pinch of salt
- 90g rolled oats
- 100g light brown sugar
- 110g unsalted butter, softened
- 170g Zingy Raspberry Extra Jam
We use the ripest raspberries in our recipe to create a shimmering ruby preserve with real zing.
Smother over scones, ripple through ice cream or add to homemade milkshakes.
Prepared with 57g of fruit per 100g. Total sugar content 65g per 100g.