Truly Grate For Cheese

SKU: CD520007

  • GF
  • V
  • V

Cheese and wine knight

A tempting trio of chunky chutneys for creating a cheese champion board packed fabulous with flavour.

Contains:

Classy Caramelised Onion Chutney -Pairs perfectly with crumbly Cheshire cheese.

Splendidly Sweet Apple Chutney – Fantastic for soft cheeses such as creamy baked Brie.

Fabulous Farmhouse Pickle – Liven up a cheese toastie or add flavour to home-made pasties.

Ingredients

  • Classy Caramelised Onion Chutney
  • Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
  • Splendidly Sweet Apple Chutney
  • Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.
  • Fabulous Farmhouse Pickle
  • Farmhouse Pickle with Carrot, Onion and Swede.
  • Vegetables in variable proportions (32%) (Carrot, Dried onion flakes, Swede), Cider vinegar, Sugar, Muscovado sugar, Apple, Gelling agent: Fruit pectin, Concentrated tomato purée, Salt, Spices, MUSTARD flour, Acidity regulator: Citric acid.

Nutritional (per 100g).

Classy Caramelised Onion Chutney
Energy
1122kJ/264kcal
Fat
1.4g of which saturates 0.2g
Carbohydrate
60.9g of which sugars 58.4g
Protein
1.2g
Salt
0.3g
Splendidly Sweet Apple Chutney
Energy
743kJ/187kcal
Fat
0.1g of which saturates 0.0g
Carbohydrate
45.4g of which sugars 43.8g
Protein
0.7g
Salt
1.4g
Fabulous Farmhouse Pickle
Energy
737kJ/174kcal
Fat
0.3g of which saturates 0.1g
Carbohydrate
40.6g of which sugars 39.6g
Protein
1.1g
Salt
1.5g

£12.99

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Cooking time
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½tsp baking powder
80g cold butter, diced
130g mature cheddar cheese, grated
8 sprigs fresh thyme, stalks off
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1 egg
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Cooking time
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300g pork sausage, skinned
1 tsp black peppercorns, crushed
25g sage, apple & onion stuffing mix
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2 tbsp mixed herbs
100g plain flour, seasoned, plus extra for dusting
100g dried breadcrumbs
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Cooking time
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200g finely diced pork
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