The Cook’s Pantry

SKU: CD820022

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For the Cooking Enthusiast 

The perfect foodie gift for any budding chef or cook. The Cook’s Pantry gift set is complete with cooking sauces and condiments. Carefully selected from our Kitchen pantry. A thoughtful gift for someone who loves to cook.

 

The Cook’s Pantry Includes:

Add a splash of wine to create a tasty dressing, or add to cheese toasties. Brush over pork steaks before grilling, or even use as a topping for bruschetta.

Not just a condiment! This jelly can be added to meat juices to create a pan sauce for game meat. Or spoon into filo pastry parcels with Camembert cheese for a tasty appetizer.

Add heat and flavour to homemade meat pies. Or, slather over steak or lamb skewers.

  • Fajita Seasoning Mix 

Stir through meat and vegetables to create tasty homemade fajitas. Alternatively, fry with garlic, oil, and prawns. Or, try in a homemade Spanish Omelette.

Stir through pasta, or create your own hunter’s chicken. Or, this sauce can create a perfect base for a homemade chilli or a spaghetti bolognese.

 

Explore our full range of Christmas Food, Festive Accompaniments, and Drinks

 

Minimum Shelf Life: 9 months from delivery

Ingredients

  • Smoky Tomato & Garlic Sauce
  • Tomato (40%), Cider vinegar, Onion, Red pepper, Roast garlic purée (7%), Sugar, Concentrated tomato purée (6%), Sunflower oil, Cornflour, Smoked paprika, Salt, Natural flavouring, Basil.
  • Fajita Seasoning Mix
  • Paprika, Oregano, Sea salt, Dried garlic, Dried onion, Chilli powder, Dried lemon peel, Nutmeg, Cinnamon.
  • Sweet Chilli Jam
  • Sugar, Red peppers, White wine vinegar, Gelling agent: Fruit Pectin, Demerara sugar, Habanero chillies.
  • Juicy Redcurrant Jelly
  • Sugar, Redcurrant juice from concentrate, Gelling agent: Fruit pectin, Acidity regulator: Citric acid.
  • Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
  • Peppered Steak Sauce
  • Tomatoes, Onions, Sugar, White wine vinegar, Dark muscovado sugar, Concentrated tomato purée, Wholegrain mustard (Cider vinegar, MUSTARD seeds, Water, Sea salt), Balsamic vinegar (White wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Cornflour, Black pepper (1%), Salt, Garlic purée.

Nutritional (per 100g).

Smoky Tomato & Garlic Sauce
Energy
596kJ/141kcal
Fat
2.7g of which saturates 0.4g
Carbohydrate
23.9g of which sugars 17.3g
Protein
2.7g
Salt
0.7g
Fajita Seasoning Mix
Energy
1088kJ/260kcal
Fat
9.4g of which saturates 2.7g
Carbohydrate
51.7g of which sugars 9.0g
Protein
9.7g
Salt
17.2g
Sweet Chilli Jam
Energy
977kJ/230kcal
Fat
0.2g of which saturates 0.1g
Carbohydrate
55.8g of which sugars 55.7g
Protein
0.5g
Salt
0.0g
Juicy Redcurrant Jelly
Energy
1266kJ/298kcal
Fat
0.0g of which saturates 0.0g
Carbohydrate
74.1g of which sugars 74.1g
Protein
0.6g
Salt
0.0g
Peppered Steak Sauce
Energy
624kJ/147kcal
Fat
0.8g of which saturates 0.1g
Carbohydrate
34.7g of which sugars 20.3g
Protein
1.7g
Salt
2.0g

£17.99

Serving suggestions

Hot Dogs
Hot Dogs
Asparagus
Asparagus
Pork Chops
Pork Chops

Product Recipe

Bacon wrapped Hot Dogs with Cheese Sauce

Instructions

Prep time
20 minutes
Cooking time
25 minutes
Serves
Serves 6
Ingredients
Cheese Sauce
250g grated cheddar
1tbsp cornflour
1 tin evaporated milk
1tsp salt
2tbsp whole milk
6 hot dogs
6 strips of streaky bacon
12 toothpicks, soaked in water for 30 minutes
4 brown onions, peeled and sliced
1tbsp oil
6 soft brioche buns
3tbsp Peppered Steak Sauce
85g bacon, diced, for garnish
View full recipe