The Artisan Hamper RHS

Ingredients

• All Butter Fudge:
• Sugar, Evaporated MILK, Salted butter (from MILK) (12%), Glucose syrup.
• Caramelised Onion Chutney:
• Onion (45%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Rapeseed oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
• Rhubarb & Ginger Stem Jam:
• Sugar, Rhubarb (35%), Stem ginger (4%) (Stem ginger (48%), Sugar, Water), Gelling agent: Pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger.
• Prepared with 37g of fruit per 100g.
• Total sugar content 66g per 100g.
• Edam & Gouda Cheese Twists:
• WHEAT flour, Butter (from MILK) (28%), Gouda and Edam cheese (from MILK) (16%), Salt, Skimmed MILK powder, Pepper, MUSTARD.
• May contain traces of NUTS and SESAME.
• Triple Chocolate Biscuits:
• WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar and Cane molasses, Vegetable oil (Palm*, Rapeseed, Water, Salt, Natural flavouring), Dark chocolate (11%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural flavouring), Condensed milk (MILK, Sugar), EGG, Partially inverted sugar syrup, Cocoa powder (3%), Milk chocolate (2%) (Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Raising agents: Disodium diphosphate; Sodium bicarbonate.
• May contain traces of PEANUTS, NUTS, SESAME and MUSTARD.
• *Palm oil from a certified sustainable source.
• Basil Biscuits for Cheese:
• WHEAT flour (Contains Calcium carbonate, Niacin, Iron, Thiamin), Vegetable oils (Palm*, Rapeseed), Vegetable margarine (Vegetable oils (Palm*, Rapeseed), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colours: Curcumin; Annatto), Sugar, Raising agents: Sodium bicarbonate; Disodium dihydrogen diphosphate, Ammonium bicarbonate, Salt, Dried basil
• May contain traces of SESAME.
• *Palm oil from a certified sustainable source