Tongue-thai’d
Our vibrant recipe creates little explosions of authentic flavour from sweet basil, lemongrass and spicy chillies.
Ingredients
- Onion, Rapeseed oil, Spirit vinegar, Water, Salt, Sugar, Chillies, Turmeric, Garlic, Basil, Lemon grass, Spices, Cumin, Galangal, Ginger, Shrimp paste (Shrimp (CRUSTACEANS), Salt), Concentrated lemon juice.
Nutritional (per 100g).
- Energy
- 953kJ /231kcal
- Fat
- 21.2g of which saturates 1.5g
- Carbohydrates
- 10.0g of which sugars 6.9g
- Protein
- 1.9g
- Salt
- 4.8g
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