Thai Green Curry Paste200g
SKU: CD530172
Tongue-thai’d
Our vibrant recipe creates little explosions of authentic flavour from sweet basil, lemongrass and spicy chillies.
2 for £7.00 on all winter warmers until 31st March 2021.
Ingredients
- Onion, Rapeseed oil, Spirit vinegar, Water, Salt, Sugar, Chillies, Turmeric, Garlic, Basil, Lemon grass, Spices, Cumin, Galangal, Ginger, Shrimp paste (Shrimp (CRUSTACEANS), Salt), Concentrated lemon juice.
Nutritional (per 100g).
- Energy
- 953kJ /231kcal
- Fat
- 21.2g of which saturates 1.5g
- Carbohydrates
- 10.0g of which sugars 6.9g
- Protein
- 1.9g
- Salt
- 4.8g
Instructions
- Prep time
- 10 minutes
- Cooking time
- 30 minutes
- Serves
- Serves 4
- Ingredients
- 2tbsp olive oil
- 1 onion, diced
- 650g chicken, diced
- 400ml coconut milk
- 60g aborigine, diced
- 200g Thai Green Curry Paste
- Chopped chillies (Optional)
- Baby sweetcorn (Optional)
- Mangetout (Optional)
- Fresh coriander (Optional)
View full recipe 
{"cart_token":"","hash":"","cart_data":""}
