Strawberry Preserve

SKU: PA20004

  • GF
  • V
  • V

A British, hand crafted recipe, made using traditional small bath methods, with hand weighed ingredients and open pans tended by hand.

  • We use whole strawberries in our recipe
  • Prepared with 56g of fruit per 100g
  • 340g

Pair with

  • Slather over warm buttered crumpets
  • Create Jamtini cocktails
  • Sandwich between sponges with cream


  • Strawberries, Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
  • Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g.

Nutritional (per 100g).

(Typical values per 100g)
Energy 1040kJ /245kcal
Fat 0.1g of which saturates 0.0g
Carbohydrates 60.5g of which sugars 60.5g
Protein 0.5g
Salt 0.0g


Product Recipe

Showstopping Victoria Sponge Cake


Prep time
50 mins
Cooking time
25 mins
Serves 12
335g self-raising flour
335g unsalted butter, softened
335g golden caster sugar
3 tsp baking powder
6 large eggs
2 lemons, grated zest
1 lemon, juice
The Great British Pantry Strawberry Preserve
200g fresh raspberries
100g fresh blueberries
100g fresh strawberries
600ml double cream
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