Strawberry Preserve

SKU: PA20004

  • GF
  • V
  • V

A British, hand crafted recipe, made using traditional small bath methods, with hand weighed ingredients and open pans tended by hand.

  • We use whole strawberries in our recipe
  • Prepared with 56g of fruit per 100g
  • 340g

Pair with

  • Slather over warm buttered crumpets
  • Create Jamtini cocktails
  • Sandwich between sponges with cream

Ingredients

  • Strawberries, Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
  • Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g.

Nutritional (per 100g).

(Typical values per 100g)
Energy 1040kJ /245kcal
Fat 0.1g of which saturates 0.0g
Carbohydrates 60.5g of which sugars 60.5g
Protein 0.5g
Salt 0.0g

£2.99

Product Recipe

Showstopping Victoria Sponge Cake

Instructions

Prep time
50 mins
Cooking time
25 mins
Serves
Serves 12
Ingredients
335g self-raising flour
335g unsalted butter, softened
335g golden caster sugar
3 tsp baking powder
6 large eggs
2 lemons, grated zest
1 lemon, juice
The Great British Pantry Strawberry Preserve
200g fresh raspberries
100g fresh blueberries
100g fresh strawberries
600ml double cream
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