A British, hand crafted recipe, made using traditional small bath methods, with hand weighed ingredients and open pans tended by hand.
- We use whole strawberries in our recipe
- Prepared with 56g of fruit per 100g
- Slather over warm buttered crumpets
- Create Jamtini cocktails
- Sandwich between sponges with cream
- Strawberries, Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
- Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g.
Nutritional (per 100g).
- (Typical values per 100g)
- Energy 1040kJ /245kcal
- Fat 0.1g of which saturates 0.0g
- Carbohydrates 60.5g of which sugars 60.5g
- Protein 0.5g
- Salt 0.0g