We combine hot habanero chillies with vibrant red peppers to create this sweet and spicy sauce.
- A British, hand crafted recipe
- Made in small batches
- Tended by hand
- No artificial additives
- Divine with cold meats.
- Delicious with cheese.
- Add to stir-fry for added zing.
- Marinate sausages for a tasty treat.
- Stir into gravies and sauces for something special.
- Sugar, Red peppers, White wine vinegar, Gelling agent: Fruit Pectin, Demerara sugar, Habanero chillies.
Nutritional (per 100g).
- (Typical values per 100g)
- Energy 977kJ /230kcal
- Fat 0.2g of which saturates 0.1g
- Carbohydrates 55.8g of which sugars 55.7g
- Protein 0.5g
- Salt 0.0g