- Prep time
- 10 minutes. Marinating time 30 minutes
- Cooking time
- 35 minutes
- Serves 4
- 4 chicken thighs
- 600g new potatoes
- 4 peppers, sliced
- 4tbsp Spicy Piri Piri Chutney
- Fresh oregano to garnish
We combine juicy ripe tomatoes, African birds eye chillies and tangy apples to create an excitingly spicy and fruity flavour adventure.
Add robust flavour to barbecue food as a marinade or use to glaze chicken or ribs or spread thickly into sandwiches and wraps.