It’s got some kick
We’ve found that combining English mustard, fresh chillies and turmeric creates a rich and sticky sauce with the perfect level of heat.
Stir through casseroles for extra flavour or serve alongside juicy pork chops.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for Vegetarians
- Water, MUSTARD powder (14%), Sugar, Fresh chillies, Salt, Turmeric, Acidity regulator: Acetic acid, Modified waxy maize starch, Garlic powder, Parsley, Spices, Preservative: Potassium sorbate.
Nutritional (per 100g).
- 589kJ /140kcal
- 4.2g of which saturates 0.0g
- 20.8g of which sugars 9.3g
- 375g ready-rolled puff pastry
- 2tbsp of Spicy English Mustard Sauce
- Little fresh or dried thyme
- 12 slices of pepperoni
- Thin slices of your favourite cheese
- 50g bacon lardons
- Two thick slices of crusty bread
- 90g grated Wensleydale cheese
- 2tbsp Spicy English Mustard Sauce