Smoky Barbecue sauce

SKU: PA80003

  • GF
  • V

A British, hand crafted recipe

• Made using muscovado sugar.

Pair with

  • Use as a dip for roasted vegetables
  • Brush over sausages before cooking
  • Make our Barbecued Steak with Mushrooms and Beer
  • 220ml


  • Water, Muscovado sugar, Concentrated tomato purée, Honey, Onions, Cornflour, Salt, Sunflower oil, Acidity regulator: Acetic acid, Garlic (contains Vinegar), Dried oregano, Hickory smoke flavouring.

Nutritional (per 100g).

(Typical values per 100g)
Energy 990kJ /233kcal
Fat 1.6g of which saturates 0.2g
Carbohydrates 52.9g of which sugars 50.2g
Protein 1.3g
Salt 2.5g