Rustic Pâté Savoury Selection

SKU: CD810039

Our timeless traditional treats

Our rustic pâté savoury selection is bursting with flavor. Each item included has been carefully selected, to provide a truly rustic tasting experience. Our Pate has been created using artisan methods. Meaning they are of a fantastic quality and flavour. Each of our traditional chunky chutneys is packed with spices, crunchy vegetables, to create a tangy accompaniment. A great selection of Pâtés and chutneys, perfect as a Christmas gift or great for taking your Christmas buffet to the next level.

 

Our Rustic Savoury Selection Includes: 

Delicious to the core
We’ve created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour.
Partner with any type of cheese or use as a sticky glaze for ribs and pork chops.

Here today, gone tomato
We combine plump ripened tomatoes with sweet British Bramley apples, rich garlic, and stem ginger for layers of vibrant flavour.
Perfect for wedges and chips or add fabulous flavour to pasta dishes.

Ahead of the game
Our recipe is created using authentic artisan methods, packed full of pork, enhanced with mustard, and a delicate blend of spices.

Up the pecking order
This traditional recipe is enhanced beautifully by oak-aged Armagnac from the south of France.

Born to be wild
Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region.

 

Explore our full range of Christmas Food, Festive Accompaniments, and Drinks

Minimum Shelf Life: 9 months from delivery

Ingredients

  • Tomato, Garlic & Ginger Chutney
  • Tomato (37%), Demerara sugar, Concentrated tomato purée, Bramley apple, Cider vinegar, Dried onion flakes, Sultanas, Garlic (2%), Stem ginger (1%), Salt, Gelling agent: Fruit pectin, Spices, Garlic powder, MUSTARD flour.
  • Sweet Apple Chutney
  • Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.
  • Duck & French Brandy Pâté
  • Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring.
  • Wild Boar & Merlot Pâté
  • Chicken liver (26%), Wild boar meat (24.8%), Pork fat (14%), Pork meat (13%), Merlot red wine (7%), Pork rind (4%), Lactose (from MILK), MILK protein, Blueberries, Salt, Cognac, Natural flavouring, Spices, Herbs.
  • Farmhouse Pork Pâté
  • Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.

Nutritional (per 100g).

Tomato, Garlic & Ginger Chutney
Energy
700kJ/173kcal
Fat
0.2g of which saturates 0.0g
Carbohydrate
40.7g of which sugars 38.8g
Protein
2.1g
Salt
1.5g
Sweet Apple Chutney
Energy
743kJ/187kcal
Fat
0.1g of which saturates 0.0g
Carbohydrate
45.4g of which sugars 43.8g
Protein
0.7g
Salt
1.4g
Duck & French Brandy Pâté
Energy
1462kJ/354kcal
Fat
34.0g of which saturates 12.0g
Carbohydrate
0.0g of which sugars 0.0g
Protein
12.0g
Salt
1.6g
Wild Boar & Merlot Pâté
Energy
1013kJ/244kcal
Fat
20.0g of which saturates 6.9g
Carbohydrate
1.0g of which sugars 0.6g
Protein
15.0g
Salt
1.6g
Farmhouse Pork Pâté
Energy
1264kJ/305kcal
Fat
26.0g of which saturates 9.1g
Carbohydrate
2.7g of which sugars 0.0g
Protein
15.0g
Salt
1.8g

£14.99

Serving suggestions

Beef Wellington
Beef Wellington
A great condiment for Gammon.
A great condiment for Gammon.
Stir into mashed potato
Stir into mashed potato
Top ribs before roasting
Top ribs before roasting

Product Recipe

Buttermilk Chicken Burger

Instructions

Prep time
10 mins
Cooking time
10 mins
Serves
Serves 4
Ingredients
240ml buttermilk
1 tsp salt
1 tsp black pepper
½ tsp cayenne pepper
4 boneless, skinless chicken thighs
125g plain flour
1 tbsp salt
1 tsp black pepper
1tsp cayenne pepper
1 tbsp garlic powder
Vegetable oil, for frying
4 muffin buns
Salad
To serve: Tomato and Garlic Chutney
View full recipe