From Italy, this traditional Ligurian recipe combines sweet peppers and ricotta cheese for a rich depth of flavour
- Sweet red and yellow peppers (60%), Ricotta cheese (from MILK) (20%), Extra virgin olive oil, Tomatoes, Dried cheese (from MILK), Sugar, Oregano, Salt, Acidity regulator: Lactic acid.
Nutritional (per 100g).
- 923kJ /222kcal
- 14.0g of which saturates 4.2g
- 17.0g of which sugars 12.0g