Rich Port & Mushroom Sauce210g

SKU: CD530196

  • GF
  • V
  • V

Port and sweet

Pour over chicken and vegetables before baking. Create a delicious Beef tenderloin pie, or enjoy spooned onto baked, stuff mushrooms.

Ingredients

  • Port (contains Preservative: SULPHUR DIOXIDE) (28%), Mushroom (26%), Onion, Sugar, Garlic purée, Sunflower oil, Cornflour, Mushroom stock powder (Mushroom extract powder (contains Maltodextrin), Yeast extract, Salt, Natural flavouring), Salt, Concentrated lemon juice, Porcini mushroom powder, Black pepper.

Nutritional (per 100g).

Energy
1010kJ /240kcal
Fat
4.1g of which saturates 0.5g
Carbohydrates
32.0g of which sugars 23.4g
Protein
4.1g
Salt
1.4g

£3.49

Product Recipe

Beef Wellington

Instructions

Prep time
90 minutes
Cooking time
35 minutes
Serves
Serves 6
Ingredients
800-900g beef fillet centre cut
600g puff pastry
500g mixed wild mushrooms
1½tsp fresh thyme leaves
30g salted butter
50ml port or Madeira
8-10 slices of parma ham
2 eggs beaten
2tbsp English or Dijon mustard
Salt and pepper
Olive oil
1 jar of Rich Port & Mushroom Cooking Sauce
300ml beef stock
View full recipe

Hearty Cottage Pie

Instructions

Prep time
35 mins
Cooking time
25 mins
Serves
Serves 4
Ingredients
1 tbsp olive oil
1 onion, finely diced
2 carrots, finely diced
1 celery stalk, finely diced
1 garlic clove, minced
500g beef mince
100g peas
1kg Maris piper potatoes
50g butter
1 jar of Rich Port & Mushroom Sauce
View full recipe