Rhubarb and Ginger Preserve

SKU: PA20003

  • GF
  • V
  • V

A British, hand crafted recipe

  • Prepared with 33g of fruit per 100g
  • 340g

Pair with

  • Rhubarb and Stem Ginger Pies
  •  Crumble Muffins
  • Spread generously over crusty bread


  • Sugar, Rhubarb (32%), Stem ginger (3.7%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrate lemon juice, Ground ginger.
  • Prepared with 33g of fruit per 100g. Total sugar content 66g per 100g.

Nutritional (per 100g).

(Typical values per 100g)
Energy 1077kJ /253kcal
Fat 0.0g of which saturates 0.0g
Carbohydrates 63.0g of which sugars 63.0g
Protein 0.2g
Salt 0.0g