A temptingly tangy ruby jelly
- Packed full of fruity redcurrants
- A British, hand crafted recipe
- Enjoy with cold meats
- Top grilled cheese
- Use as a glaze on your Sunday roast
- Sugar, Redcurrant juice from concentrate, Gelling agent: Fruit pectin, Acidity regulator: Citric acid.
- Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
Nutritional (per 100g).
- (Typical values per 100g)
- Energy 1266kJ /298kcal
- Fat 0.0g of which saturates 0.0g
- Carbohydrates 74.1g of which sugars 74.1g
- Protein 0.6g
- Salt 0.0g