Wok this way
A beautifully fragrant recipe created with red chillies, kaffir leaves, lemongrass and basil.
- Gluten Free
- Onion, Rapeseed oil, Spirit vinegar, Water, Salt, Sugar, Tomato purée, Coriander, Paprika, Garlic, Spices, Chillies, Basil, Ginger, Kaffir lime leaves, Black pepper, Lemongrass, Shrimp paste (Shrimp (CRUSTACEANS), Salt), Concentrated lemon juice.
Nutritional (per 100g).
- 877kJ /212kcal
- 18.9g of which saturates 1.3g
- 9.9g of which sugars 7.5g