Take a dip
A special blend of ingredients for a rich and delicate oil.
- Suitable for Vegetarians
- Gluten Free
- Extra virgin olive oil, White balsamic vinegar (White wine vinegar, Grape must, Preservative: SULPHUR DIOXIDE), Ground porcini mushrooms (2%), Salt.
Nutritional (per 100g).
- 2577kJ /626kcal
- 66.5g of which saturates 9.4g
- 6.8g of which sugars 6.8g