Luxury Cheese Board Companions

SKU: CD830015

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A Flavour Experience

This luxury set of cheeseboard companions are perfect for a party, Christmas buffet, or as a gift. Includes delicious biscuits and oatcakes, perfect for topping with a wide variety of soft and hard cheeses.

Plus five delicious, flavour-packed chutneys and pickles. Each bursting with flavour and packed with vegetables. This selection is perfect for your next cheese board.

 

Our Cheeseboard Companions Include:

  • Scottish Oatcakes 250g 

True Classics 
Created to a traditional recipe by an award-winning Scottish Family Baker, delightfully delicate biscuits are perfect for pairing with cheese.

Cheer up your cheese 
We combine British Bramley Apples with crunchy walnuts to create a chutney with Apples, Raisins, and walnuts. 

Pass the Cheese 
Our recipe is bursting with fruity berries, rhubarb, and plums with crunchy carrots and onions for a finely textured treat. 

The perfect partner 
These marvelously moreish biscuits are baked to a traditional recipe or a classic crunch, as a perfect pairing for any cheese.

Delicious to the core 
We’ve created this fruity number by cooking up seasonal British Bramley Apples and spices for a sweet and tangy flavour.

It’s crunch time 
We use Garden vegetables picked at their crunchiest to create this powerful pickle brimming with flavour. 

Rich, Dark, and Irresistible 
We take our time with this recipe, slowly caramelising onions for hours in oak ages balsamic vinegar. 

 

Explore our full range of Christmas Food, Festive Accompaniments, and Drinks

Minimum Shelf Life: 6 months from delivery

Ingredients

  • Traditional Farmhouse Pickle
  • Farmhouse Pickle with Carrot, Onion and Swede.
  • Vegetables in variable proportions (32%) (Carrot, Dried onion flakes, Swede), Cider vinegar, Sugar, Muscovado sugar, Apple, Gelling agent: Fruit pectin, Concentrated tomato purée, Salt, Spices, MUSTARD flour, Acidity regulator: Citric acid.
  • Classic Cheese Board Chutney
  • Cheese Board Chutney with Apples, Raisins and Walnuts.
  • Bramley apple (40%), Sugar, Cider vinegar, Raisins (5%), WALNUTS (3%), Gelling agent: Fruit pectin, Stem ginger, Salt, Ground ginger.
  • Sweet Apple Chutney
  • Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.
  • Caramelised Onion Chutney
  • Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
  • Classic Cheese Maker's Pickle
  • Cheese Maker's Pickle with Rhubarb and Blackberries.
  • Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices.
  • Classic Biscuits for Cheese
  • WHEAT flour (Contains Calcium carbonate, Niacin, Iron, Thiamin), Vegetable oils (Palm*, Rapeseed), Vegetable margarine (Vegetable oils (Palm*, Rapeseed), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colours: Curcumin; Annatto, Flavouring), Sugar, Raising agents: Sodium bicarbonate; Disodium dihydrogen diphosphate, Ammonium bicarbonate, Salt.
  • *Palm oil from a certified sustainable source
  • Scottish Oatcakes
  • OATMEAL (63%), Vegetable oils (Palm*, Rapeseed), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate.
  • *Palm oil from a certified sustainable source

Nutritional (per 100g).

Traditional Farmhouse Pickle
Energy
737kJ/174kcal
Fat
0.3g of which saturates 0.1g
Carbohydrate
40.6g of which sugars 39.6g
Protein
1.1g
Salt
1.5g
Classic Cheese Board Chutney
Energy
934kJ/219kcal
Fat
3.1g of which saturates 0.2g
Carbohydrate
46.6g of which sugars 46.5g
Protein
1.0g
Salt
1.3g
Sweet Apple Chutney
Energy
743kJ/187kcal
Fat
0.1g of which saturates 0.0g
Carbohydrate
45.4g of which sugars 43.8g
Protein
0.7g
Salt
1.4g
Caramelised Onion Chutney
Energy
1122kJ/264kcal
Fat
1.4g of which saturates 0.2g
Carbohydrate
60.9g of which sugars 58.4g
Protein
1.2g
Salt
0.3g
Classic Cheese Maker's Pickle
Energy
867kJ/205kcal
Fat
0.2g of which saturates 0.0g
Carbohydrate
47.0g of which sugars 46.1g
Protein
1.4g
Salt
0.5g
Classic Biscuits for Cheese
Energy
2108kJ/502kcal
Fat
24.9g of which saturates 19.0g
Carbohydrate
62.0g of which sugars 4.2g
Protein
7.8g
Salt
3.5g
Scottish Oatcakes
Energy
2050kJ/488kcal
Fat
21.6g of which saturates 6.0g
Carbohydrate
65.8g of which sugars 4.6g
Protein
6.6g
Salt
1.8g

£29.99

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Product Recipe

Cheesy Leek & Potato Pasties

Instructions

Prep time
30 minutes
Cooking time
55 minutes
Serves
Serves 6
Ingredients
300g small potatoes, cut into 1 cm cubes
2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced
3 thyme sprigs, chopped
1tbsp Dijon Mustard
3tbsp Traditional Farmhouse Pickle
2tbsp cream
500g block shortcrust pastry
140g strong cheddar, cut into small chunks
1 free range egg, beaten
Flour, for dusting
Knob of butter
View full recipe