Just the tonic
We found that adding a generous dash of London Gin to our classic creamy curd creates a deliciously cheeky twist. Add sparkle to a sponge cake or generously spread over short bread.
- Sugar, Free range whole EGG, Salted butter (from MILK), Concentrated whole lemon (6%), Gin (4%), Gelling agent: Fruit pectin.
Nutritional (per 100g).
- 1750kJ /418kcal
- 20.7g of which saturates 12.3g
- 51.7g of which sugars 51.7g