- 6 thick pork sausages - skinned
- 1tsp ginger
- 1tbsp fresh coriander
- 2tbsp Caramelised Onion Chutney
- 240g puff pastry
- 1 free range egg, beaten
- Sesame seeds
A perfect pair of Great Taste Award-winning flavours, packed full of quality ingredients for delectable flavour. Our Great Taste Champions includes a duo of chutneys that are the perfect accompaniment to any cheeseboard or sandwich.
We take our time with our Caramelised Onion Chutney. Slowly caramelising fresh onions for hours in oak-aged balsamic vinegar and a special blend of spices. Serve our Caramelised Onion Chutney with pork pies and on a cheeseboard. Alternatively, stir through gravy for a gourmet sausage & mash, or great as a sausage roll filling.
This recipe is bursting with fruity berries, rhubarb, and plums. Along with crunchy carrots and onions for a finely textured treat. Serve with a selection of cheeses or add to homemade quiches as well as with your favourite cold meats and pork pies.
Minimum Shelf Life: 9 months from delivery