Our beautifully buttery recipe is packed full of delicious milk chocolate with a true moreish brownie flavouring, topped with chocolate icing.
- Made in small batches
- Gluten Free
- Made with free range eggs
Please note: The Best Before date is 1st February 2021.
- INGREDIENTS: Butter (from MILK), Brown sugar, Pasteurised free range EGG,Milk chocolate (14%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Flavouring), Chocolate flavoured icing (13%)(Sugar, Glucose syrup, Full fat cocoa powder, Rapeseed oil, Water, Humectant: Glycerine, Emulsifier: Mono and diglycerides of fatty acids, Stabiliser: Sodium carboxymethyl cellulose, Preservative: Potassium sorbate, Flavouring), Humectant: Vegetable glycerine, Maize polenta flour, Ground almonds (NUTS), Glucose syrup, Cocoa powder, Sugar paste (Sugar, Glucose syrup, Palm oil, Water, Humectant: Glycerine, Emulsifier: Mono and diglycerides of fatty acids, Stabiliser: Carboxymethyl cellulose, Preservative: Potassium sorbate, Flavouring, Colour: Titanium dioxide), Raising agents: Disodium diphosphate; Sodium bicarbonate, White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla extract), Stabiliser: Xanthan gum, Colours: Chlorophyllin; Lutein; Carmine.
Nutritional (per 100g).
- 1977kJ /473kcal
- 26.0g of which saturates 13.4g
- 55.2g of which sugars 39.4g