Give it a whirl
Butter shortbread filled with hazelnut cream, dipped in milk chocolate and toasted almonds.
- WHEAT flour, Clarified butter fat (from MILK) (19%), Sugar, Almonds (NUTS) (11%), Cocoa butter, Whole MILK powder, Whole EGG powder, HAZELNUTS, Shea butter, Sunflower oil, Rapeseed oil, Palm fat, Cocoa mass, Salt, Cocoa powder, Whey powder (from MILK), Skimmed MILK powder, Cream powder (from MILK), Flavouring, Emulsifier: SOYA lecithin, Colour: Carotene.
Nutritional (per 100g).
- 2181kJ /521kcal
- 34.8g of which saturates 17.8g
- 43.7g of which sugars 20.7g