Cracked Pepper sauce

SKU: PA80002

  • GF
  • V
  • V

A British, hand crafted recipe

  • Made using muscovado sugar.
  • Made using French wholegrain mustard.
  • Made using oak aged italian balsamic vinegar.
  • 1% cracked black peppercorns
  • 220ml

Pair with

  • Splendid paired with steak
  • A delicious dip
  • Perfect for marinating meats


  • Tomatoes, Onions, Sugar, White wine vinegar, Dark muscovado sugar, Concentrated tomato purée, Wholegrain mustard (Cider vinegar, MUSTARD seeds, Water, Sea salt), Balsamic vinegar (White wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Cornflour, Black pepper (1%), Salt, Garlic purée.

Nutritional (per 100g).

(Typical values per 100g)
Energy 624kJ /147kcal
Fat 0.8g of which saturates 0.1g
Carbohydrates 34.7g of which sugars 20.3g
Protein 1.7g
Salt 2.0g