Expensive taste
We take our time with this recipe, slowly caramelising onions for hours in oak aged balsamic vinegar.
A champion companion to crumbly cheeses, or slather over traditional beef burgers.
- Made in small batches
- Tended by hand
- Suitable for vegetarians
- Suitable for vegans
- Gluten Free
- 350g
Ingredients
- Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
Nutritional (per 100g).
- Energy
- 1122kJ /264kcal
- Fat
- 1.4g of which saturates 0.2g
- Carbohydrates
- 60.9g of which sugars 58.4g
- Protein
- 1.2g
- Salt
- 0.3g
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