Classy Caramelised Onion Chutney

SKU: CD520003

Feefo Reviews Reviews
  • GF
  • V
  • V

Expensive taste

We take our time with this recipe, slowly caramelising onions for hours in oak aged balsamic vinegar.

A champion companion to crumbly cheeses, or slather over traditional beef burgers.

  • Made in small batches
  • Tended by hand
  • Suitable for vegetarians
  • Suitable for vegans
  • Gluten Free
  • 350g

Ingredients

  • Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.

Nutritional (per 100g).

Energy
1122kJ /264kcal
Fat
1.4g of which saturates 0.2g
Carbohydrates
60.9g of which sugars 58.4g
Protein
1.2g
Salt
0.3g

£3.99

Product Recipe

Champion Caramelised Onion Scotch Eggs

Instructions

Prep time
30 mins
Cooking time
10 mins
Serves
Serves 4
Ingredients
5 medium eggs
300g pork sausage, skinned
1 tsp black peppercorns, crushed
25g sage, apple & onion stuffing mix
2 tbsp Caramelised Onion Chutney
2 tbsp mixed herbs
100g plain flour, seasoned, plus extra for dusting
100g dried breadcrumbs
Sunflower oil, for frying
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