We pack this recipe full of juicy damsons to create a truly classic texture bursting with fruity flavour.
- Sugar, Damsons, Gelling agent: Fruit pectin, Concentrated lemon juice, Acidity regulator: Citric acid.
- Prepared with 57g of fruit per 100g. Total sugar content 67g per 100g.
Nutritional (per 100g).
- 1121kJ /263kcal
- 0.1g of which saturates 0.0g
- 65.5g of which sugars 65.5g