Pass the cheese
Our recipe is bursting with fruity berries, rhubarb and plums with crunchy carrots and onions for a finely textured treat.
Serve with a selection of cheeses or add to homemade quiche.
- Made in small batches
- Tended by hand
- Suitable for Vegetarians
- Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices.
Nutritional (per 100g).
- 867kJ /205kcal
- 0.2g of which saturates 0.0g
- 47.0g of which sugars 46.1g
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