Classic Cheese Maker’s Pickle335g
SKU: CD250018
Pass the cheese
Our recipe is bursting with fruity berries, rhubarb and plums with crunchy carrots and onions for a finely textured treat.
Serve with a selection of cheeses or add to homemade quiche.
- Made in small batches
- Tended by hand
- Suitable for Vegetarians
Ingredients
- Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices.
Nutritional (per 100g).
- Energy
- 867kJ /205kcal
- Fat
- 0.2g of which saturates 0.0g
- Carbohydrates
- 47.0g of which sugars 46.1g
- Protein
- 1.4g
- Salt
- 0.5g
Sausages Instructions
- Prep time
- 30 minutes
- Cooking time
- 45 minutes
- Serves
- Serves 6
- Ingredients
- 2 packets ready to roll shortcrust pastry
- 1kg desiree potatoes, peeled and chopped into large chunks
- 1 onion, diced
- 375g mature cheddar, grated 50ml milk
- 2tbsp chopped chives Salt and pepper
- 4tbsp Classic Cheese Maker’s Pickle
View full recipeInstructions
- Ingredients
- 800g thinly sliced King Edward potatoes
- 100g bacon lardons
- 1 large sliced onion
- 2 crushed garlic cloves
- 150g of Stilton
- 200ml cream
- Classic Cheese Maker’s Pickle
View full recipeApple, Walnut & Feta Salad
Instructions
- Prep time
- 15 minutes
- Serves
- Serves 2
- Ingredients
- 200g mixed salad leaves
- 1 red apple, chopped
- 1 green apple, chopped
- 125g walnuts, chopped
- 50g feta cheese, crumbled
- 50g dried cranberries
- 150ml apple juice
- 4 tbsp apple cider vinegar
- 2 tbsp Cheese Maker's Pickle
View full recipe {"cart_token":"","hash":"","cart_data":""}
