A British, hand crafted recipe
- We use British Bramley Apples.
- Apple 23%, Green beans 6%, Cauliflower 3%, Cider 2%.
- Brie and Pecan Topped Toasts
- Wonderful as a glaze for pork chop
- Top a baked camembert
- Demerara sugar, Apple (23%), Malt vinegar (from BARLEY), Green beans (6%), Cauliflower (3%), Dates (Contain Rice flour), Dried onion flakes, Raisins, Cider (2%), Gelling agent: Fruit pectin, Salt, Spices, Garlic powder, MUSTARD flour.
Nutritional (per 100g).
- (Typical values per 100g)
- Energy 762kJ /180kcal
- Fat 0.3g of which saturates 0.1g
- Carbohydrates 41.9g of which sugars 40.9g
- Protein 1.3g
- Salt 1.5g