Deep, dark & delicious
We slowly caramelize fresh red onions for hours using muscovado sugar and oak aged balsamic vinegar for a deep rich flavour.
Serve with hot steak baguettes, add to feta cheese tarts or add rich flavour to gravy.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for vegetarians
Ingredients
- Red onion (52%), Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Gelling agent: Fruit pectin, Sunflower oil, Salt, Dried chilli, Garlic powder, Black pepper.
Nutritional (per 100g).
- Energy
- 670kJ /159kcal
- Fat
- 3.5g of which saturates 0.4g
- Carbohydrates
- 28.7g of which sugars 26.6g
- Protein
- 1.2g
- Salt
- 1.4g