Deep, dark & delicious
We slowly caramelise fresh red onions for hours using muscovado sugar and oak-aged balsamic vinegar for a deep rich flavour.
Our caramelised red onion chutney sits perfectly on hot steak baguettes, with feta cheese tarts or as an addition to gravy.
- Red onion (52%), Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Gelling agent: Fruit pectin, Sunflower oil, Salt, Dried chilli, Garlic powder, Black pepper.
Nutritional (per 100g).
- 670kJ /159kcal
- 3.5g of which saturates 0.4g
- 28.7g of which sugars 26.6g