Caramel Chocolate Spread

SKU: CD140012

Take a dip

Our delectable selection of sweet treats inspires extra indulgence, featuring our two new sumptuous chocolate spreads, perfectly balanced with double cream using Joe and Seph’s secret smooth recipe. This NEW Caramel Chocolate spread is rich, sweet, and oh so tasty.

Perfect to enjoy poured over vanilla bean ice cream, stirred into porridge, or baked into cakes.

No artificial additives
Suitable for Vegetarians
Gluten-Free
Limited edition
240g

Ingredients

Double cream (from MILK) (48%), Golden syrup, Sugar, Cocoa powder (3%), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Sea salt.
May contain traces of PEANUTS, NUTS and SESAME.

Nutritional (per 100g).

Energy: 2274kJ /545kcal
Fat: 35.7g of which saturates 22.1g
Carbohydrates: 58.7g of which sugars 58.4g
Protein: 1.7g
Salt: 0.6g

Product Recipe

Caramel Chocolate Spread Cheesecake

Instructions

Prep time: 4 hours
Cooking time: 40 minutes
Serves: Serves 10
Ingredients: For the Clementine Compote:; 300g clementines diced; 100g caster sugar; 1tsp ground cinnamon; 300ml water; For the Brandy Crème Fraîche:; 200g crème fraîche; 200g Boozy Brandy Butter; 100g icing sugar; For the Caramel Chocolate & Hazelnut Cheesecake:; 200g cookies or digestive biscuits; 120g melted butter; 300ml double cream; 650g cream cheese full fat; 120g icing sugar; 4tbsp Caramel Chocolate Spread; 60g sour cream; 1tsp vanilla extract; Pinch of salt; Dark chocolate for grating

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Indulgent Caramel Chocolate Milkshake

Instructions

Prep time: 5 mins
Cooking time: 0 mins
Serves: Serves 4
Ingredients: 400g vanilla bean ice cream, softened; 400ml whole milk; 1 jar of Caramel Chocolate Spread

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Salted Caramel Cinnamon Swirl

Instructions

Prep time: 40 mins
Cooking time: 20 mins
Serves: Serves 6
Ingredients: 50 g Butter (at room temperature); 50 g Demerara Sugar; 1 tbsp Ground Cinnamon; 1 Pack of Ready Roll Puff Pastry (375g); 1 Free-range Egg (beaten); Extra Sugar for Sprinkling; 2 tbsp Icing Sugar (for the icing); Few drops of Warm Water (for the icing); 1 Jar Cottage Delight Caramel chocolate spread