Caramel Chocolate Spread

SKU: CD140012

Feefo Reviews Reviews
  • GF
  • V

Take a dip

Our delectable selection of sweet treats inspires extra indulgence, featuring our two new sumptuous chocolate spreads, perfectly balanced with double cream using Joe and Seph’s secret smooth recipe. This NEW Caramel Chocolate spread is rich, sweet, and oh so tasty.

Perfect to enjoy poured over vanilla bean ice cream, stirred into porridge, or baked into cakes.

Ingredients

  • Double cream (from MILK) (48%), Golden syrup, Sugar, Cocoa powder (3%), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Sea salt.
  • May contain traces of PEANUTS, NUTS and SESAME.

Nutritional (per 100g).

Energy
2274kJ /545kcal
Fat
35.7g of which saturates 22.1g
Carbohydrates
58.7g of which sugars 58.4g
Protein
1.7g
Salt
0.6g

£4.99

Product Recipe

Caramel Chocolate Spread Cheesecake

Instructions

Prep time
4 hours
Cooking time
40 minutes
Serves
Serves 10
Ingredients
For the Clementine Compote:
300g clementines diced
100g caster sugar
1tsp ground cinnamon
300ml water
For the Brandy Crème Fraîche:
200g crème fraîche
200g Boozy Brandy Butter
100g icing sugar
For the Caramel Chocolate & Hazelnut Cheesecake:
200g cookies or digestive biscuits
120g melted butter
300ml double cream
650g cream cheese full fat
120g icing sugar
4tbsp Caramel Chocolate Spread
60g sour cream
1tsp vanilla extract
Pinch of salt
Dark chocolate for grating
View full recipe

Indulgent Caramel Chocolate Milkshake

Instructions

Prep time
5 mins
Cooking time
0 mins
Serves
Serves 4
Ingredients
400g vanilla bean ice cream, softened
400ml whole milk
1 jar of Caramel Chocolate Spread
View full recipe

Salted Caramel Cinnamon Swirl

Instructions

Prep time
40 mins
Cooking time
20 mins
Serves
Serves 6
Ingredients
50 g Butter (at room temperature)
50 g Demerara Sugar
1 tbsp Ground Cinnamon
1 Pack of Ready Roll Puff Pastry (375g)
1 Free-range Egg (beaten)
Extra Sugar for Sprinkling
2 tbsp Icing Sugar (for the icing)
Few drops of Warm Water (for the icing)
1 Jar Cottage Delight Caramel chocolate spread
View full recipe