Caramel Chocolate Spread240g

SKU: CD140012

Feefo Reviews Reviews
  • GF
  • V

Take a dip

Our delectable selection of sweet treats inspires extra indulgence, featuring our two new sumptuous chocolate spreads, perfectly balanced with double cream using Joe and Seph’s secret smooth recipe. This NEW Caramel Chocolate spread is rich, sweet, and oh so tasty.

Perfect to enjoy poured over vanilla bean ice cream, stirred into porridge, or baked into cakes.

Ingredients

  • Double cream (from MILK) (48%), Golden syrup, Sugar, Cocoa powder (3%), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Sea salt.

Nutritional (per 100g).

Energy
2274kJ /545kcal
Fat
35.7g of which saturates 22.1g
Carbohydrates
58.7g of which sugars 58.4g
Protein
1.7g
Salt
0.6g

£4.99

Product Recipe

Caramel Chocolate Spread Cheesecake

Instructions

Prep time
4 hours
Cooking time
40 minutes
Serves
Serves 10
Ingredients
300g clementines diced (Clementine Compote)
100g caster sugar (Clementine Compote)
1tsp ground cinnamon (Clementine Compote)
300ml water (Clementine Compote)
200g crème fraîche (Brandy Crème Fraîche)
200g Boozy Brandy Butter (Brandy Crème Fraîche)
100g icing sugar (Brandy Crème Fraîche)
200g cookies or digestive biscuits (Caramel Chocolate & Hazelnut Cheesecake)
120g melted butter (Caramel Chocolate & Hazelnut Cheesecake)
300ml double cream (Caramel Chocolate & Hazelnut Cheesecake)
650g cream cheese full fat (Caramel Chocolate & Hazelnut Cheesecake)
120g icing sugar (Caramel Chocolate & Hazelnut Cheesecake)
4tbsp Caramel Chocolate Spread (Caramel Chocolate & Hazelnut Cheesecake)
60g sour cream (Caramel Chocolate & Hazelnut Cheesecake)
1tsp vanilla extract (Caramel Chocolate & Hazelnut Cheesecake)
Pinch of salt (Caramel Chocolate & Hazelnut Cheesecake)
Dark chocolate for grating (Caramel Chocolate & Hazelnut Cheesecake)
View full recipe

Salted Caramel Cinnamon Swirl

Instructions

Prep time
40 mins
Cooking time
20 mins
Serves
Serves 6
Ingredients
50 g Butter (at room temperature)
50 g Demerara Sugar
1 tbsp Ground Cinnamon
1 Pack of Ready Roll Puff Pastry (375g)
1 Free-range Egg (beaten)
Extra Sugar for Sprinkling
2 tbsp Icing Sugar (for the icing)
Few drops of Warm Water (for the icing)
1 Jar Cottage Delight Caramel chocolate spread
View full recipe