Caramel Chocolate Spread^240g

SKU: CD140012

Take a dip

Our delectable selection of sweet treats inspires extra indulgence, featuring our two new sumptuous chocolate spreads, perfectly balanced with double cream using Joe and Seph’s secret smooth recipe. This NEW Caramel Chocolate spread is rich, sweet, and oh so tasty.

Perfect to enjoy poured over vanilla bean ice cream, stirred into porridge, or baked into cakes.

No artificial additives
Suitable for Vegetarians
Gluten-Free
Limited edition

Ingredients

Double cream (from MILK) (48%), Golden syrup, Sugar, Cocoa powder (3%), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Sea salt.

Nutritional (per 100g).

Energy: 2274kJ /545kcal
Fat: 35.7g of which saturates 22.1g
Carbohydrates: 58.7g of which sugars 58.4g
Protein: 1.7g
Salt: 0.6g

Product Recipe

Caramel Chocolate Spread Cheesecake

Instructions

Prep time: 4 hours
Cooking time: 40 minutes
Serves: Serves 10
Ingredients: 300g clementines diced (Clementine Compote); 100g caster sugar (Clementine Compote); 1tsp ground cinnamon (Clementine Compote); 300ml water (Clementine Compote); 200g crème fraîche (Brandy Crème Fraîche); 200g Boozy Brandy Butter (Brandy Crème Fraîche); 100g icing sugar (Brandy Crème Fraîche); 200g cookies or digestive biscuits (Caramel Chocolate & Hazelnut Cheesecake); 120g melted butter (Caramel Chocolate & Hazelnut Cheesecake); 300ml double cream (Caramel Chocolate & Hazelnut Cheesecake); 650g cream cheese full fat (Caramel Chocolate & Hazelnut Cheesecake); 120g icing sugar (Caramel Chocolate & Hazelnut Cheesecake); 4tbsp Caramel Chocolate Spread (Caramel Chocolate & Hazelnut Cheesecake); 60g sour cream (Caramel Chocolate & Hazelnut Cheesecake); 1tsp vanilla extract (Caramel Chocolate & Hazelnut Cheesecake); Pinch of salt (Caramel Chocolate & Hazelnut Cheesecake); Dark chocolate for grating (Caramel Chocolate & Hazelnut Cheesecake)

View full recipe

Indulgent Caramel Chocolate Milkshake

Instructions

Prep time: 5 mins
Cooking time: 0 mins
Serves: Serves 4
Ingredients: 400g vanilla bean ice cream, softened; 400ml whole milk; 1 jar of Caramel Chocolate Spread

View full recipe

Salted Caramel Cinnamon Swirl

Instructions

Prep time: 40 mins
Cooking time: 20 mins
Serves: Serves 6
Ingredients: 50 g Butter (at room temperature); 50 g Demerara Sugar; 1 tbsp Ground Cinnamon; 1 Pack of Ready Roll Puff Pastry (375g); 1 Free-range Egg (beaten); Extra Sugar for Sprinkling; 2 tbsp Icing Sugar (for the icing); Few drops of Warm Water (for the icing); 1 Jar Cottage Delight Caramel chocolate spread