Breakfast Marmalade

SKU: PA30003

  • GF
  • V
  • V

A classic recipe, perfected by our experienced marmalade chefs, uses Seville oranges and lemon juice to create an extra tangy breakfast treat.

  • Traditionally handmade in open copper pans
  • Made in small batches, using the finest quality fruit and zest
  • A British, hand crafted recipe
  • 340g

Pair with

  • Slather on warm buttered toast
  • Swirl through brownies
  • Create orange marmalade muffins

Ingredients

  • Sugar, Seville oranges, Muscovado sugar, Gelling agent: Fruit pectin.
  • Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.

Nutritional (per 100g).

(Typical values per 100g)
Energy 1161kJ /273kcal
Fat 0.0g of which saturates 0.0g
Carbohydrates 67.4g of which sugars 67.3g
Protein 0.4g
Salt 0.0g

£2.85

Product Recipe

Orange Supreme Jubilee Bundt Cake

Instructions

Prep time
30 mins
Cooking time
1 hour
Serves
Serves 8
Ingredients
384g plain flour
1 tbsp baking powder
1 tsp salt
320g sugar
Zest of 2 oranges, finely grated
128g butter, softened
4 large eggs
120ml buttermilk
120ml orange juice
Orange glaze
Glaze:
4 tbsp The Great British Pantry Breakfast Marmalade
60ml orange juice
1 x Bundt cake tin
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